Department: Culinary Arts & Hospitality Management
Duration: 3 months, 6 months, 1 year
🍽️ Culinary Arts & Hospitality Management
(Combined Course: Professional Culinary Arts, Baking & Hospitality)
| Duration | Qualification | Key Focus & Progression |
| 3 Months | Certificate in Basic Cookery | Kitchen Fundamentals. Mastering essential safety, hygiene, knife skills, and core cooking techniques (boiling, frying, baking) for entry-level kitchen jobs. |
| 1-2 Years | Diploma in Catering & Hotel Management | Management & Specialization. Integrates advanced cookery, professional patisserie (baking/decoration), and the administrative/managerial aspects of the hospitality industry. |
What You’ll Learn in Detail:
-
Foundational Culinary Skills (3 Months): Focus on Food Safety & Hygiene, basic preparation techniques, Menu Planning, and Basic Cooking of Local/Continental Dishes. This is the practical foundation for all food service roles.
-
Advanced Diploma (1-2 Years): This program provides a pathway from the kitchen to management.
-
Culinary Specialization: Advanced Patisserie & Cake Decoration (including frosting, fondant, and presentation), International Cuisine, and Food Costing & Inventory Control.
-
Hotel Operations: Front Office Management (reservations, guest relations), Housekeeping, and Facilities Management.
-
Food & Beverage Service: Professional service standards, Beverage Management, and customer excellence.
-
Event Planning: Skills to organize and cater for large events, conferences, and banquets.
-
Career Opportunities:
-
Certificate Graduates: Line Cook, Kitchen Assistant, Institutional Cook, Small-Scale Baker.
-
Diploma Graduates: Head Chef/Sous Chef, Professional Caterer, Cake Designer, Restaurant Manager, Hotel Front Office Manager, Event Planner.
Requirements:
The following documents must be brought the day of admission.
Photocopies of:
- Primary School Leaving Certificate and Result slip/certificate
- Secondary School Result slip/certificate and Leaving Certificate, if any
- National ID if any /Birth Certificate.
- Four passport-sized photographs
- Duly signed copy of declaration in the code of conduct by the student and parent/guardian/ sponsor (a copy enclosed)
NOTE: The student must be accompanied by a parent or guardian on the first day of admission.
Facilities:
Fully equipped salon with styling stations, treatment areas, and client service space.
Next Intake: Continuous
